{"result":"insert","wish_list":[{"id":"25","type":"2","conf_languages_id":"1","title":"Ri\u017eoto sa gljivama","slug":"rizoto-sa-gljivama","subtitle":"Glavna jela","intro":"<h4>Ne\u0161to \u0161to \u0107ete \u017eeleti da podelite sa prijateljima<\/h4>","content":"<p style=\"text-align:justify\"><strong>Na\u010din pripreme:<\/strong><br \/>\r\n<br \/>\r\n<br \/>\r\nSve vrste sve\u017eih gljiva &quot;oprati&quot; tj. o\u010distiti&nbsp;od ne\u010disto\u0107a papirnatim ubrusom i ise\u0107i&nbsp;na krupnije. Suve gljive preliti&nbsp;sa 100-200 ml vrele vode i ostaviti&nbsp;oko pola sata da &quot;omek&scaron;aju&quot;.<br \/>\r\n<br \/>\r\nNa malo maslinovog ulja prodinstati&nbsp;sitno seckan luk, a kada omek&scaron;a dodati&nbsp;i gljive, posoliti, pobiberiti, dodati&nbsp;maj\u010dinu du&scaron;icu i na ja\u010doj vatri, \u010desto me&scaron;aju\u0107i, dinstati&nbsp;15-ak minuta. Kada ispari te\u010dnost od gljiva,&nbsp;dodati&nbsp;pirina\u010d i stalno me&scaron;ati par minuta, a onda smanjiti&nbsp;vatru, dodati&nbsp;belo vino i suve gljive,&nbsp;pa dinstati&nbsp;dok vino ne ispari.<br \/>\r\n<br \/>\r\nKada vino ispari, malo po malo dodati&nbsp;vru\u0107 pile\u0107i bujon i uz stalno me&scaron;anje kuvati&nbsp;na laganoj vatri oko 15-20 minuta tj. dok pirina\u010d ne omek&scaron;a.<br \/>\r\n<br \/>\r\nPred kraj kuvanja dodati&nbsp;sitno seckan beli luk, kockicu putera i parmezan, skloniti&nbsp;s vatre, dodati&nbsp;i sve\u017e per&scaron;un list.<br \/>\r\n<br \/>\r\nPri serviranju posuti&nbsp;ri\u017eoto sa malo per&scaron;un lista i parmezana.<\/p>\r\n","color":"#004857","published_at":"2019-02-26 14:57:06","created_at":"2018-11-03 01:25:38","updated_at":"2022-05-31 15:34:41","video_link":null,"components":"<p><strong>Sastojci:<\/strong><\/p>\r\n\r\n<p>150g modrika\u010da<br \/>\r\n150g shiitake<br \/>\r\n150g braon &scaron;ampinjona<br \/>\r\n100g lisi\u010darka<br \/>\r\n1 ka&scaron;ika suvih vrganja<br \/>\r\n1 ka&scaron;ika suvih lisi\u010darki<br \/>\r\n400g ko\u010danskog pirin\u010da<br \/>\r\n150ml belog vina<br \/>\r\n1-1,2l pile\u0107eg bujona<br \/>\r\n40g parmezana<br \/>\r\n2 glavice crnog luka<br \/>\r\npar \u010dena belog luka<br \/>\r\nmalo maslinovog ulja<br \/>\r\nkockica putera<br \/>\r\nhimalajska so, biber<br \/>\r\nsuva maj\u010dina du&scaron;ica<br \/>\r\nsve\u017e per&scaron;un list<\/p>\r\n","difficult":"2","calories":"300","preparing_time":"80","text":null}],"user":"not_logged","type":"story","wish_list_GA4":"{\"event\": \"add_to_wishlist\", \"ecommerce\": {\"currency\":\"RSD\",\"value\":0,\"items\":[]}}"}