{"result":"insert","wish_list":[{"id":"554","type":"2","conf_languages_id":"1","title":"Chili u zemi\u010dkama","slug":"chili-u-zemickama","subtitle":"Glavna jela","intro":"<h4>Ljuto i so\u010dno<\/h4>","content":"<p style=\"text-align:left\"><span style=\"background-color:#ffffff\"><span style=\"font-size:medium\"><strong>Na\u010din pripreme:<\/strong><\/span><\/span><br \/>\r\n&nbsp;<\/p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"background-color:#ffffff\"><span style=\"font-size:medium\">U ve\u0107oj &scaron;erpi, na malo maslinovog ulja propr\u017eiti sitno seckan crveni luk. Dodati zatim kockice pancete i &scaron;argarepe, pa nastaviti sa dinstanjem, a onda i sitno seckane obe vrste paprike i paradajz (bez ko\u017eice i semena). Kr\u010dkati sve zajedno na laganoj vatri oko 30 minuta, pa dodati koncentrovani paradajz i za\u010dine i poja\u010dati vatru. Dodati zatim meso, pa stalno me&scaron;aju\u0107i pr\u017eiti narednih 15-ak minuta, tj. dok te\u010dnost koja se stvori ne ispari i meso po\u010dne da rumeni. Dodati pasirani paradajz, so, biber (eventualno malo &scaron;e\u0107era), smanjiti vatru i poklopljeno (s vremena na vreme me&scaron;aju\u0107i) kr\u010dkati oko sat-sat i po vremena. Pred kraj dodati i sitno seckan beli luk.<\/span><\/span><\/p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"background-color:#ffffff\"><span style=\"font-size:medium\">Servirati u zemi\u010dkama, tj. u zemi\u010dke staviti sos od mesa, od gore po malo pasulja, kukuruza, koji kolut ljute papri\u010dice, malo crvenog luka, za\u010dinjenog milerama, avokada, tabasco sosa, soka limete, prema \u017eelji.<\/span><\/span><\/p>\r\n","color":"#004857","published_at":"2019-08-13 13:08:10","created_at":"2019-08-13 13:36:10","updated_at":"2020-01-24 08:03:32","video_link":null,"components":"<p style=\"text-align:left\"><span style=\"background-color:#ffffff\"><span style=\"font-size:medium\"><strong>Sastojci za sos:<\/strong><\/span><br \/>\r\n<span style=\"font-size:medium\">malo maslinovog ulja<br \/>\r\n2 ve\u0107e glavice crvenog luka<br \/>\r\n50-100g slaninice (pancete)<br \/>\r\n2 ljute papi\u010dice<br \/>\r\n2 &scaron;argarepe<br \/>\r\n2 crvene paprike<br \/>\r\n3-4 sve\u017ea paradajza<br \/>\r\n2 ka&scaron;ike koncentrovanog paradajza<br \/>\r\n1 ka&scaron;i\u010dica ljute dimljene paprike<br \/>\r\n1 ka&scaron;i\u010dica mlevenog kumina<br \/>\r\n1kg mlevene teletine<br \/>\r\n500-700ml pasiranog paradajza<br \/>\r\n2-3 \u010dena belog luka<br \/>\r\nso, biber<br \/>\r\ntabasco (po ukusu)<\/span><\/span><\/p>\r\n\r\n<p style=\"text-align:left\"><span style=\"background-color:#ffffff\"><span style=\"font-size:medium\"><strong>Sastojci za serviranje:<\/strong><\/span><br \/>\r\n<span style=\"font-size:medium\">400g kukuruza<br \/>\r\nkonzerva crvenog pasulja<br \/>\r\n1 avokado<br \/>\r\n1 glavica crvenog luka<br \/>\r\n200ml milerama+malo soli+suvi vla&scaron;ac<br \/>\r\nzemi\u010dke<br \/>\r\nlimeta<\/span><\/span><\/p>\r\n","difficult":"2","calories":"390","preparing_time":"50","text":null}],"user":"not_logged","type":"story","wish_list_GA4":"{\"event\": \"add_to_wishlist\", \"ecommerce\": {\"currency\":\"RSD\",\"value\":0,\"items\":[]}}"}